Easy Mushroom Toast Recipe with Cherry Tomato Basil Sauce
Serve up saucy mushroom toast using Sonoma Gourmet Sautéed Garlic Olive Oil and Cherry Tomato Basil Sauce in under 30 minutes.
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Ingredients
- 2 tablespoons Sonoma Gourmet Sautéed Garlic Olive Oil
- 1 tablespoon unsalted butter
- 1 pound portobello or cremini mushrooms, thinly sliced
- 1 teaspoon chopped thyme
- 2 small garlic cloves, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup Sonoma Gourmet Cherry Tomato Basil Sauce
- 1/4 cup crème fraîche or sour cream (optional)
- 2 thick slices of country bread, for toasting
- 2 tablespoons chopped parsley
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