Zesty Crockpot Taco Spaghetti Recipe: Family-Friendly Fusion
Homemade crockpot taco spaghetti combines zesty Mexican flavors with classic Italian pasta. Come see the simple recipe that blends two favorite cuisines into one irresistible meal.
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Ingredients
- 1 pound ground beef (or ground turkey)
- 1 small onion, finely chopped
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 (10 ounces / 283 grams) can Rotel diced tomatoes with green chilies (or plain diced tomatoes)
- 1 (15 ounces / 425 grams) can tomato sauce
- 3 cups chicken broth (or beef broth)
- 8 ounces (226 grams) spaghetti, broken in half
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese (or your favorite blend)
- Fresh cilantro or green onions, chopped (for garnish)
- Sour cream, avocado, or salsa (optional, for serving)
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