Easy Crockpot Taco Spaghetti | Mexican-Italian Fusion
Make this simple taco spaghetti in your slow cooker. Combines Mexican flavors with pasta for an easy family dinner ready in 2 hours.
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Ingredients
- Olive oil - 1 tablespoon.
- Ground beef - 1 1/2 pounds.
- Yellow onion, diced - 3/4 cup.
- Salt - 1/2 teaspoon.
- Black pepper - 1/4 teaspoon.
- Taco seasoning packet - 1 ounce.
- Rotel diced tomatoes with chilies - 20 ounces.
- Fresh cilantro, chopped - 3 tablespoons.
- Spaghetti noodles - 1 pound.
- Beef broth - 2 cups.
- Water - 3 cups.
- Sharp cheddar cheese, shredded - 8 ounces.
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