Crockpot Taco Spaghetti Recipe Everyone Enjoys
Crockpot taco spaghetti blends zesty Mexican flavors with classic Italian comfort food. Master this simple fusion dish today and delight your family with minimal effort required.
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Ingredients
- 1 pound lean ground beef
- 1 medium bell pepper (red or green), diced
- 15 ounces (425 grams) crushed tomatoes
- 15 ounces (425 grams) canned corn, drained
- 1 package taco seasoning (about 3 tablespoons)
- 1 cup salsa
- 2 1/2 cups chicken broth
- Salt
- pepper
- 12 ounces (340 grams) spaghetti pasta
- 2 cups shredded cheddar cheese
- Fresh minced cilantro
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