Blood orange meringue tart recipe Recipe - Better Homes & Gardens Australia
Love a pavlova but seeking something new for your next do? This to-die-for dessert is it. Get the blood orange meringue tart recipe here.
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Cooking tools:
- Food processor
- Stand mixer
- Tart pan
- Pie weights
- Kitchen torch
- Fine-mesh sieve
- Rolling pin
- Microplane
- Refrigerator
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Spoon
- Parchment paper
- Plastic wrap
Ingredients
- 11/4 cups plain flour
- 1/4 cup caster sugar
- Finely grated zest of 1 lemon
- 1/4 tsp sea-salt flakes
- 125g unsalted butter, cubed and chilled, plus extra, for greasing
- 1 free-range egg yolk
- 11/2 Tbsp sour cream (or ice water or milk)
- Dried orange, blood orange and lime slices, to serve (see Cook’s tip)
- Blood Orange Curd
- 1/2 cup blood orange juice
- Finely grated zest of 2 blood oranges
- 125g unsalted butter, chopped
- 1 cup caster sugar
- 1 Tbsp cornflour
- 3 free-range eggs
- 3 free-range egg yolks
- Meringue
- 4 free-range egg whites
- 1 tsp vanilla extract
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