Squash Risotto Recipe
Squash Risotto is creamy, comforting, and packed with autumn flavor, blending tender squash with rich, velvety Arborio rice."
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Ingredients
- 1 tbsp French Pantry Garlic Oil
- 1 small onion, diced
- 1 cup Arborio rice
- ½ cup white wine
- 4 cups warm vegetable broth
- 1½ cups roasted butternut squash, mashed
- ¼ cup grated Parmesan
- Salt
- pepper
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