Beetroot Leaf Dhal | SheerLuxe

Ingredients

• 100g of dried split lentils or split peas*
• Oil with a high smoking point such as rapeseed or sunflower, for frying
• 1 onion, diced
• Chunk of fresh ginger, diced
• Handful of fresh coriander, stalks diced and leaves left whole
• 1 red chilli, diced
• 1 cinnamon stick
• 1 tsp of ground cumin
• 1 tsp of ground coriander
• 1 tsp of ground turmeric
• 1 tsp of black mustard seeds
• 4 fresh tomatoes (or 1/2 a can of chopped tomatoes)
• 4 beetroot stalks and leaves, thinly sliced (save the beetroot for another meal)
• Salt
• A dollop of plain yogurt, to serve