Holiday Sausage + Chestnut Stuffing | Paleoista

Ingredients

• 1 pound fresh chestnuts, roasted
• 1 pound humanely-sourced sausage
• 1 tablespoon humanely sourced lard or duck fat
• 2 medium onions, chopped
• 8 celery stalks, chopped
• 8 carrots, chopped
• 4 garlic cloves, chopped
• ½ cup dry white wine
• ½ cup bone broth
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh rosemary plus extra sprigs for garnish
• Freshly ground pepper