Paleo Cornbread and Sausage Stuffing - Heal Your Health Now

Ingredients

• 1 lb pork sausage
• 2 tbsp extra virgin olive oil or fat of choice (I use melted coconut oil)
• 1 large onion (or fennel for the onion-sensitive), chopped
• 3 celery stalks, chopped
• 8 fresh sage leaves, chopped
• ¼ cup flat leaf parsley, chopped
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 recipe grain-free cornbread, cut into cubes and left uncovered overnight to dry
• 3 large eggs
• 1 cup chicken/vegetable stock