Croissant Cinnamon Rolls

Name: Croissant Cinnamon Rolls
Ingredients: 1/3 cup all-purpose flour; 1 cup milk; 7 g active dry yeast (not instant); ¼ cup warm water; 4 cups all-purpose flour; ½ cup granulated sugar; 2 large eggs (room temperature); ¼ cup vegetable oil; ½ tsp salt; 2/3 cup unsalted butter (room temperature); 1/3 cup unsalted butter (melted); 1 cup brown sugar; 1 tbsp ground cinnamon; ½ cup diced apple (optional); 1/3 cup chopped pecans (optional); 1/3 cup raisins (optional); 250 g cream cheese (room temperature); 1 ½ cups powdered sugar; 1 tsp vanilla extract; ¼ cup milk; ½ cup chopped pecans (optional)

www.pankobunny.com

Croissant cinnamon rolls are the perfect blend of two perfect baked goods. Flaky, golden croissant dough is stuffed with a buttery cinnamon filling, apple,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

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