Dutch oven garlic pasta with parmesan and pine nuts | Skandika

Dutch oven garlic pasta with parmesan and pine nuts | Skandika

skandika.com

Pasta from the Dutch oven is a favourite dish from the pot. Here we reveal a super tasty recipe created by the Sauerland BBCrew!

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Ingredients

  • 300 g salmon (with skin)
  • 100 g parmesan
  • 500 g fresh pasta
  • 150 g cocktail tomatoes
  • 4 cloves of garlic
  • 1 small onion
  • 250 ml vegetable stock
  • salt
  • pepper
  • Lemon zest
  • Clarified butter for frying

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