Dutch oven garlic pasta with parmesan and pine nuts | Skandika
Pasta from the Dutch oven is a favourite dish from the pot. Here we reveal a super tasty recipe created by the Sauerland BBCrew!
Ingredients
- 300 g salmon (with skin)
- 100 g parmesan
- 500 g fresh pasta
- 150 g cocktail tomatoes
- 4 cloves of garlic
- 1 small onion
- 250 ml vegetable stock
- salt
- pepper
- Lemon zest
- Clarified butter for frying
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