Balsamic roasted chicken with peppers and onions - Astray Recipes
Don't let the amount of balsamic vinegar throw you: Its mild acidity, combined with the pan drippings from the roasted chicken, give this dish a wonderfully ric
Ingredients
- 2 Whole chickens; (3 1/2 to 3 3/4 lbs. each), quartered
- 1 teaspoon Salt; divided
- ¼ teaspoon Freshly ground pepper; divided
- 3 pounds Green; red and yellow peppers, cut into 1-inch strips
- 5 medium Onions; (1 1/2 lbs.), quartered
- 1 tablespoon Olive oil
- ⅔ cup Chicken broth
- ⅔ cup Balsamic vinegar
- 1 tablespoon Minced garlic
- 1½ teaspoons Oregano
- ½ teaspoon Rosemary; crushed
- Fresh rosemary sprigs; for garnish
- Cooked jasmine; basmati or long-grain rice
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