Deep Fried Tofu Recipe With Gochujang Dipping Sauce | O'Food
Crispy perfection meets bold flavor in Deep Fried Tofu with O'Food Gochujang Dipping Sauce—a delightful fusion of tofu and Korean flair.
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Cooking tools:
- Kitchen scale
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spider strainer
- Paper towel
- Plate
- Serving bowl
- Pot
- Stove
Ingredients
- Extra firm tofu 200 gr
- O’Food Gochujang Korean Chili Sauce 10 gr
- O'Food Bread crumbs 30g
- Mayonnaise 100 gr
- Honey mustard 10 gr
- Finely chopped garlic 2 gr
- Chopped giardiniera, Chicago Style 30 gr
- Lemon Juice, ½ medium lemon
- Cornstarch 50 gr
- Eggs or soy milk, 2 eggs or 100 ml soy milk
- Garlic powder to taste
- Salt to taste
- Canola oil to deep fry
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