Bold and Flavorful Spicy Gochujang Tofu with Crispy Texture
Crispy tofu tossed in spicy gochujang sauce. Quick to prepare, full of bold flavor and perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Plate
- Paper towel
Ingredients
- 14 oz extra-firm tofu, torn into chunks
- 2 tablespoons cornflour
- 1 teaspoon garlic pepper
- 1/2 teaspoon salt
- 3 tablespoons neutral oil for shallow frying
- 2 tablespoons gochujang paste
- 1 tablespoon maple syrup
- 1 tablespoon light soy sauce
- 2 tablespoons water
- 1 1/2 tablespoons minced garlic
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