Crispy Tofu with Gochujang - 5-Ingredient Recipe
Tofu coated in a mildly spicy gochujang based sauce. The perfect weeknight dinner served with rice and cucumbers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at domcooks.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Kitchen towel
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 block of firm tofu, pressed
- 2 tsp kosher salt
- Black pepper, to taste
- 1/4 cup cornstarch
- 2 tbsp avocado oil
- 1/4 cup gochujang
- 2 tbsp tamari
- 2 tbsp rice vinegar
- 2 tsp maple syrup
- 2 cups cooked basmati rice
- 1 sliced lebanese cucumber
- 1 green onion, finely chopped
- Lime wedges
- Extra tamari, to taste
- Fresh cilantro leaves
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