Gochujang Tofu The Best Crispy Sticky SweetandSpicy

Gochujang Tofu The Best Crispy Sticky SweetandSpicy

arorasrecipe.com

Gochujang Tofu is an addictive sweetandspicy weeknight dinner This vegan gochujang tofu recipe uses the air fryer or panfry method to deliver maximum crispness

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Cooking tools:

  • Tofu press
  • Paper towel
  • Plate
  • Cutting board
  • Chef's knife
  • Skillet
  • Tongs
  • Slotted spoon
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Grater
  • Kitchen scale
  • Stove
  • Airtight container
  • Serving bowl
  • Fork

Ingredients

  • 1 block (14–16 oz) Extra-Firm Tofu (pressed)
  • 3 tablespoons Cornstarch or Potato Starch
  • 1/2 teaspoon Fine Sea Salt
  • 1/4 cup Neutral Cooking Oil (plus more if needed, e.g., Grapeseed, Canola)
  • 3 tablespoons Gochujang (Korean Chilli Paste)
  • 2 tablespoons Soy Sauce (or Tamari for GF)
  • 1 tablespoon Rice Vinegar (unseasoned)
  • 2 tablespoons Maple Syrup (or Honey)
  • 1 teaspoon Fresh Ginger (finely grated)
  • 2 cloves Garlic (minced)
  • 1/4 cup Water or Vegetable Stock
  • 1/2 teaspoon Toasted Sesame Oil
  • Toasted Sesame Seeds (for garnish)
  • Spring Onions (scallions, thinly sliced, for garnish)

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