Vegan Baked Pasta with Smoked Tofu and Broccoli
Creamy pasta meets blanched broccoli and crispy smoked tofu – this vegan pasta casserole has everything you could wish for! Grab the easy recipe right here!
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Cooking tools:
- Baking dish
- Skillet
- Pot
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 300 g (10.5 oz) rigatoni
- 200 g (7 oz) smoked tofu
- 1/2 broccoli
- 1 onion
- 300 ml (1.25 cups) plant-based milk
- 250 ml (1 cup) plant-based heavy cream
- 250 ml (1 cup) water
- 200 g (7 oz) vegan shredded cheese
- 2 tbsp vegan butter
- vegetable oil for frying
- chives for serving
- soy sauce
- salt
- pepper
- nutmeg
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