Creamy Vegan „Salmon“ Pasta | Easy Recipe

Ingredients

• 200 g (7 oz) tofu (a large block)
• 300 ml (1.33 cup) cucumber broth
• 1 nori leaf
• 1 tbsp miso
• 2 tbsp soy sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp beet juice or red food coloring
• cornstarch
• butter
• 30 g (0.33 stick) butter
• 1 tbsp flour
• 1/2 nori leaf
• 1/2 tbsp miso
• 1 tbsp soy sauce
• 100 ml (0.5 cup) cucumber broth
• 100 ml (0.5 cup) white wine
• 1 1/2 tsp vegetable broth
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 125 ml (0.75 cup) vegan cream
• 180 g (6.33 oz) vegan crème fraîche
• salt
• pepper
• 300 g (10.77 oz) pasta
• parsley to serve