SHIITAKE POTSTICKERS - NOMU

Ingredients

• 24 wonton wrappers
• Peanut or vegetable oil, for frying
• 250ml prepared NOMU Chicken Stock
• Vegetable or peanut oil, for frying
• 2 small shallots, finely chopped
• 150g shiitake mushrooms, finely chopped
• ¼ cup spring onion, finely chopped
• 1 thumb-sized piece of ginger, finely grated
• 1 tsp sesame oil
• ½ tsp NOMU Garam Masala or Oriental Rub
• 300g chicken or pork mince (see Tips)
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 4 tbsp light soy sauce
• 3 tbsp rice vinegar
• ½ tsp chili oil or paste
• 1 tsp brown sugar, or to taste
• ½ clove garlic, peeled and chopped
• 1 tsp minced ginger
• 1 tsp lime juice
• 1 tbsp coriander, finely chopped