Pea and Prosciutto Mac & Cheese
Perfect for a stress-free, unique side for an impromptu dinner. Starting with "World's Best" Mac & Cheese from the freezer makes it easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beechershandmadecheese.com.
Cooking tools:
- Oven
- Baking dish
- Spoon
- Grater
- Cutting board
- Chef's knife
- Colander
- Saucepan
- Cheese knife
- Oven mitt
- Serving bowl
Ingredients
- 1 “World’s Best” Mac & Cheese (20oz pan)
- 1/3 cup peas, steamed
- 1/4 cup chopped prosciutto
- 1/4 cup grated Beecher’s Flagship cheese (about 1 ounce)
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