Duck Nicoise salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Duck Nicoise salad featuring Luv-a-Duck Fresh Duck Breasts, crispy skin, and flavorful dressing. Easy to prepare, perfect for a special meal.
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Ingredients
- 4 Luv-a-duck Fresh Duck Breasts
- 400 g kipfler potatoes
- 200 g green beans, topped and tailed
- 4 large ripe tomatoes, cut into wedges
- 100 g good quality pitted olives, torn
- 4 hardboiled eggs, cut into ¼
- ½ tin Ortiz anchovies, cut into 3 lengthways
- 2 baby cos hearts, washed and torn
- 1/3 cup extra virgin olive oil
- ¼ cup chardonnay vinegar
- 1 Tblsp. Dijon mustard
- salt
- pepper
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