Karen's Mulato Chile Sauce

Name: Karen's Mulato Chile Sauce
Total time: 20 min
Ingredients: 5 medium Mulato Chiles ( about 2 ounces ); 1 tablespoon extra virgin olive oil (or peanut oil (expeller pressed)); 3/4 cup onion (peeled and diced (about 1/2 large onion)); 6 medium garlic cloves (peeled); 1 tablespoon sesame seeds; 3/4 teaspoon cumin seeds (or 1 teaspoon ground cumin); 3/4 cup peeled tomatoes ((from about 6 large San Marzano canned tomatoes)); 1/2 cup tomato juice ((from canned tomato can) ); 1/2 tea sea salt; 1 1/4 cup chile soaking liquid; 2 tablespoons extra virgin olive oil (or peanut oil; expeller pressed (optional))

azestforlife.com

An Authentic Sauce for tacos and versatile for many Mexican creations! Cooked in a cast iron skillet, then quickly whirled…

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Cooking tools:

Blender
Cast iron skillet
Stove
Saucepan
Colander
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Can opener
Gloves
Airtight container

Ingredients

5 medium Mulato Chiles ( about 2 ounces )
1 tablespoon extra virgin olive oil (or peanut oil (expeller pressed))
3/4 cup onion (peeled and diced (about 1/2 large onion))
6 medium garlic cloves (peeled)
1 tablespoon sesame seeds
3/4 teaspoon cumin seeds (or 1 teaspoon ground cumin)
3/4 cup peeled tomatoes ((from about 6 large San Marzano canned tomatoes))
1/2 cup tomato juice ((from canned tomato can) )
1/2 tea sea salt
1 1/4 cup chile soaking liquid
2 tablespoons extra virgin olive oil (or peanut oil; expeller pressed (optional))