Ice Cream Balls with Pecans and Caramel Sauce
A simple and easy dessert for your next meal!
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Cooking tools:
- Ice cream scoop
- Chef's knife
- Cutting board
- Dish
- Glass dish
- Plate
- Freezer
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- 1/2 gallon Vanilla ice cream , store-bought or homemade
- 1 cup toasted pecans, finely chopped
- 1 cup chocolate sauce or Caramel sauce , store-bought or homemade
- Whipped cream , optional
- cherries, optional
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