Chili 8 | Just A Pinch Recipes

Ingredients

• - 2 lbs. ground beef
• - 29 oz. can red beans – drained
• - 28 oz. can tomatoes
• - 1 jalapeño – chopped with seeds
• - 1 onion – chopped
• - 4 cloves garlic – chopped
• - 4 stalks celery – chopped
• - 1 cup chicken broth
• - ¼ c. vinegar plus 1 tablespoon sugar
• - olive oil
• - 1 tsp. salt
• - ¼ tsp. red pepper flakes
• - ½ tsp. black pepper
• - 1 tsp. dried oregano
• - 1 tsp. ground cumin
• - 1 tsp. paprika
• - 1 tsp. garlic powder