CHOCRO-DONUT™ with white chocolate custard | callebaut.com
This recipe creates indulgence threefold : a crispy baked fusion of donuts and croissants filled with a creamy white chocolate custard. Read more
Ingredients
- 1000 g Flour
- 30 g Butter
- 100 g Melted butter
- 100 g Granulated sugar
- 20 g Salt
- 550 g Water
- 50 g Yeast
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