CHOCRO-DONUT™ with white chocolate custard | Le Royal
This recipe creates indulgence threefold : a crispy baked fusion of donuts and croissants filled with a creamy white chocolate custard. Read more
Ingredients
- 1000 g flour
- 30 g butter
- 100 g melted butter
- 100 g granulated sugar
- 20 g salt
- 550 g water
- 50 g yeast
- 621 g Whole milk
- 1 pod(s) Madagascar vanilla
- 95 g egg yolks
- 35 g corn starch
- 250 g W3
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