CHOCRO-DONUT™ with chocolate custard | Le Royal
There is no end to the pleasure you’ll give your customers with this delicious fusion of croissants and donuts. Mega crispy exterior meets a... read more
Ingredients
- 1000 g flour
- 30 g butter
- 100 g melted butter
- 100 g granulated sugar
- 20 g salt
- 550 g water
- 50 g yeast
- 600 g butter sheets
- 472 g Whole milk
- 62 g granulated sugar
- 95 g egg yolks
- 17 g corn starch
- 103 g C811NV
- 4 g granulated sugar
- 4 g water
- 40 g CM-CAL
- 180 g fondant
- Q.S. CEM-CC-M1CRI
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