CHOCRO-DONUT™ with chocolate custard | Le Royal

CHOCRO-DONUT™ with chocolate custard | Le Royal

www.barry-callebaut.com

There is no end to the pleasure you’ll give your customers with this delicious fusion of croissants and donuts. Mega crispy exterior meets a... read more

View Original

Share this recipe:

Ingredients

  • 1000 g flour
  • 30 g butter
  • 100 g melted butter
  • 100 g granulated sugar
  • 20 g salt
  • 550 g water
  • 50 g yeast
  • 600 g butter sheets
  • 472 g Whole milk
  • 62 g granulated sugar
  • 95 g egg yolks
  • 17 g corn starch
  • 103 g C811NV
  • 4 g granulated sugar
  • 4 g water
  • 40 g CM-CAL
  • 180 g fondant
  • Q.S. CEM-CC-M1CRI

More Like This