CHOCRO-DONUT™ with white chocolate bavarois | Le Royal
The fusion of donuts and croissants is a treat for all the senses. Irresistibly crisp with a creamy white chocolate bavarois filling. A perfect... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 900 g flour
- 100 g CP
- 30 g butter
- 100 g melted butter
- 100 g granulated sugar
- 20 g salt
- 550 g water
- 50 g yeast
- 600 g butter sheets
- 33 g egg yolks
- 11 g granulated sugar
- 117 g milk
- 138 g W3
- 17 g gelatin mass
- 185 g whipped cream 35%
- Q.S. CHX-DC-10625
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