Crispy Duck Breast Salad with Peaches and Charred Lemon Hot Honey Recipe | Luv-a-Duck – Australia’s

Crispy Duck Breast Salad with Peaches and Charred Lemon Hot Honey Recipe | Luv-a-Duck – Australia’s

www.luvaduck.com.au

Crispy duck breast salad with peaches and charred lemon hot honey. Easy to make, perfect for a special treat. Enjoy fresh flavors and tender duck.

View full recipe on www.luvaduck.com.au

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Cooking tools:

  • Grill pan
  • Chef's knife
  • Cutting board
  • Skillet
  • Tongs
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Pepper mill
  • Serving platter
  • Paper towel

Ingredients

  • 1 x Breast (approx. 250g)
  • 1 small head of radicchio
  • 1 head baby cos or little gem lettuce
  • 1 small fennel bulb, thinly sliced crosswise
  • a few small watermelon radishes, thinly sliced lengthwise
  • 2 small or 1 large peach, wedged
  • 4 tablespoons cold-pressed, extra-virgin olive oil, plus more
  • 1 lemon, halved
  • 1 tablespoon hot honey (can be purchased or made from scratch as desired)
  • 2 edible flowers, such as pink dianthus, if desired
  • Flaky sea salt, freshly ground black pepper

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