Custom Culinary - Coriander Crusted Scallops with Spiced Pumpkin Puree, Beurre Blanc and Pomegranate
The savory components of this dish balance elegantly with the sweet scallops and pomegranate gastrique, keeping you on the edge of botanical menu trends.
Keywords
- scallops
- recipe
- pumpkin
- beurre blanc
- sauce
- coriander
- pomegranate
- gastrique
- botanicals
- menu
- entree
- entrees
- recipes
- entree recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.customculinary.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Whisk
- Baking sheet
- Oven
Ingredients
- 3 each Jumbo Dry Scallops
- 1 tsp Extra Virgin Olive Oil
- 3 Tbsp Coriander Pumpkin Seed Dust (recipe below)
- 3 oz Spiced Pumpkin Puree (recipe below)
- 3 oz Custom Culinary® Gold Label Beurre Blanc Sauce
- 1 Tbsp Pomegranate Gastrique (recipe below)
- 2 Tbsp Frizzled Leeks
- ½ Tbsp Pomegranate Infused Dried Cranberries
- ½ Tbsp Toasted Pumpkin Seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Custom Culinary - Pan-Seared Chicharrons
customculinary.com
Coriander and Cardamom Dusted Scallop Skewers with Roasted Garlic and Lemon Vinaigrette
ckookingclass.joanneweir.com
Custom Culinary - Custom Culinary Pumpkin & Crab Bisque
customculinary.com
Sesame Crusted Scallops with Coconut Red Curry
perfectpuree.com
Coriander Spiced Scallops with Orange Ginger Dressing & Greens
recipeland.com
Custom Culinary - Custom Culinary Roasted Duck Dumplings with Thai Broth
customculinary.com
Seared Scallops with Pomegranate-Almond Glaze
besthealthmag.ca
Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts
saveur.com