pasta alla norma | Village Farms

pasta alla norma | Village Farms

villagefarmsfresh.com

Grilled eggplant, salted ricotta, and Cabernet tomatoes in a pasta alla norma recipe from Village Farms. Perfect for a flavorful vegetarian dinner.

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Ingredients

  • 1 bag Village Farms cabernet estate reserve® tomatoes
  • ¼ cup Extra virgin olive oil
  • ½ cup Onions
  • 1 large Eggplant
  • 1 tbsp Garlic
  • 2 tbsp Capers
  • ½ cup Fresh Italian flat-leaf parsley
  • 1 tsp Peperoncino chili flakes
  • ½ cup Salted ricotta (can substitute Pecorino)
  • ½ tsp Black pepper
  • ¼ tsp Sea Salt
  • 1 lb Penne pasta, cooked

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