Recipe｜Kamada America

Ingredients

• 100g pumpkin, peeled and sliced
• 70g red pepper, cut into strips
• 80g eggplant, cut into 6 slices lengthwise
• 100g zucchini, cut into 1 cm/0.39in slices
• 30g frisee (curly endive), torn
• Salad Dressing, as needed
• 2 tbsp extra virgin olive oil