PIE BOTTOM PASTRY - New Zealand Bakels

Name: PIE BOTTOM PASTRY - New Zealand Bakels
Ingredients: Flour 20.000 KG; PIE BASE SHORTENING 6.000 KG; Salt 0.150 KG; Water (variable) 9.500 KG

www.nzbakels.co.nz

Place Group 1 into mixing bowl and bring to a crumble. Add water and mix into a dough. Allow to recover for 30 minutes before using. Dough dempterature 18-20¡C.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

Share this recipe:

Ingredients

Flour 20.000 KG
PIE BASE SHORTENING 6.000 KG
Salt 0.150 KG
Water (variable) 9.500 KG

More Like This

Pie Crust – Turley Hill

turleyhill.com

Pie Dough Recipe - Food.com

food.com

Pie Bottoms Recipe - Australian Bakels | Vegetable Fat Shortening

bakels.com.au

Traditional Pie Dough - The Local Palate

thelocalpalate.com