PIE TOP MASH - New Zealand Bakels

PIE TOP MASH - New Zealand Bakels

www.nzbakels.co.nz

Pour both lots of Water or use Hot Water at 75-80¡C (165-175¡F). Immediately add the FINO PIE MASH.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

Share this recipe:

Ingredients

  • Water (Boiling) 1.150 KG
  • Water (Cold) 0.550 KG
  • FINO PIE MASH 0.400 KG

More Like This

PIE BOTTOM PASTRY - New Zealand Bakels

PIE BOTTOM PASTRY - New Zealand Bakels

nzbakels.co.nz
FISH PIE FILLING - New Zealand Bakels

FISH PIE FILLING - New Zealand Bakels

nzbakels.co.nz
ITALIAN PIE FILLING - New Zealand Bakels

ITALIAN PIE FILLING - New Zealand Bakels

nzbakels.co.nz
MEAT PIE FILLING - New Zealand Bakels

MEAT PIE FILLING - New Zealand Bakels

nzbakels.co.nz
SPONGE - New Zealand Bakels

SPONGE - New Zealand Bakels

nzbakels.co.nz
FISHERMANS BREAD - New Zealand Bakels

FISHERMANS BREAD - New Zealand Bakels

nzbakels.co.nz
PIE BOTTOM PASTRY - New Zealand Bakels

PIE BOTTOM PASTRY - New Zealand Bakels

nzbakels.co.nz
PANINI BREAD - New Zealand Bakels

PANINI BREAD - New Zealand Bakels

nzbakels.co.nz