BUTTER CHICKEN PIE FILLING - New Zealand Bakels
Heat in a large saucepan and fry off Group 1. Add Group 2 and fry until lightly coloured to enhance flavour. Add Group 3. Cover and simmer for 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- Butter 0.100 5.20
- Chopped Whole Onion 0.250 13.00
- Cinnamon 0.005 0.26
- Freshly Crushed Garlic 0.020 1.00
- Ginger 0.020 1.00
- Tumeric 0.010 0.50
- Chilli Powder 0.005 0.26
- Dried Corriander 0.003 0.20
- Unsweetened Yoghurt 0.025 1.30
- Water 0.200 10.50
- BAKELS GOURMET PIE MIX 0.350 18.20
- Water 0.150 7.90
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