Grilled Escarole with Lemon-Parmesan Dressing Recipe from Jessica Seinfeld
Step-by-step instructions to make Grilled Escarole with Lemon-Parmesan Dressing in just about 15 minutes
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 3 tablespoons fresh lemon juice
- 4 tablespoons extra virgin olive oil
- 2 tablespoons grated Parmesan
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper, plus more for serving
- 1 large head escarole
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