Spicy pear sauce for scallops or wild cod | Delmonte Canada

Ingredients

• Sauce:
• 2 tsp (10 ml) butter
• 1 French shallot, chopped
• 1/2 cup (125 ml) white wine
• 1 can 14 oz (398 ml) Del Monte sliced pears
• 2 tbsp (30 ml) 35% cream
• 1/2 tsp (2 ml) chili powder
• Salt
• 1/2 tbsp (7 ml) olive oil
• 1/2 tbsp (7 ml) butter
• 1 1/3 lb (600 g) scallops or wild cod filets
• 1 tbsp (15 ml) chives, freshly chopped