Moroccan sausage rolls with roast carrot salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Moroccan sausage rolls with roast carrot salad & see the Points value of this great rec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1/2 cup(s) Dry couscous, (100g)
- 1 tbs Olive oil
- 1 medium Brown onion, thinly sliced
- 300 g Lean lamb mince, (lean)
- 2 clove(s) Garlic, crushed
- 2 tsp Ground sumac
- 2 tsp Ground cumin
- 2 tsp Ground coriander
- 1/4 tsp Dried chilli flakes, (1 pinch)
- 2 tbs Sultanas
- 50 g Reduced fat feta cheese, cut into 5mm pieces
- 8 sheet(s) Filo pastry
- 5 individual Baby carrot, (1 bunch) halved lengthways
- 80 g Baby spinach
- 1/2 cup(s) Fresh coriander
- 2 whole Eschalot(s), thinly sliced
- 1 tbs Fat-free dressing, (french)
- 3 x 3 second spray(s) Oil spray
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