Chickpea Tofu Tikka Masala (Soy-Free, Vegetarian) Recipe | Samsung Food App

Ingredients

• 10 oz chickpea tofu
• ¼ cup yogurt ((use thick yogurt or Greek yogurt))
• 1 tablespoon chickpea flour (gram flour/besan)
• 2 teaspoons ginger garlic paste
• 1 teaspoon ground coriander
• ½ teaspoon garam masala
• 2 teaspoons kasoori methi (dried fenugreek leaves)
• ½ teaspoon red chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• 1 tablespoon oil
• 2 tablespoons butter (unsalted)
• 1 teaspoon cumin seeds
• 1 cinnamon stick
• 1 medium red onion (finely chopped)
• 1 tablespoon ginger garlic paste
• 1 15 oz canned tomatoes (chopped)
• 2 teaspoons garam masala
• 2 teaspoons sugar
• ½-1 cup heavy cream
• 2 tablespoons cilantro
• ½ teaspoon salt (adjust as per taste)