Double Bacon - Double Cheesy Burger | Just A Pinch Recipes
Chop bacon into small pieces and add to ground beef. Mix well to combine. Separate into two equal size pieces. Flatten into patties. Add gorgonzola into centers and fold...
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Ingredients
- 1/2 pound(s) ground beef
- 3 slices bacon, cooked
- 1/4 cup(s) gorgonzola cheese, crumbled fine
- 4 teaspoon(s) sweet spicy mustard
- 2 slices sharp cheddar cheese
- 2 tablespoon(s) mayonnaise
- 1 teaspoon(s) bacon jam
- 2 hamburger buns
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