Limoncello Cheesecake with Citrus Comfiture and Balsamic Caramel | James Beard Foundation
Italian-born Pino Posteraro’s Mediterranean-inspired meal at the Beard House included this light and delicious cheesecake. Its refreshing lemon taste comes from limoncello, a lemon-scented digestif...
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Ingredients
- 1/2 cup whole milk
- 1/3 cup heavy cream
- 1/2 vanilla bean, scraped
- Zest of 1 lemon
- 5 egg yolks
- 2/3 cup granulated sugar
- 3 3/4 sheets of leaf gelatin, bloomed (see notes)
- Pinch of salt
- 1 8-ounce package cream cheese
- 1/2 cup mascarpone
- 1/4 cup yogurt
- 2 tablespoons limoncello
- Peel of 2 oranges
- Peel of 2 lemons
- 2 cups sugar
- 1 cup water
- 1/2 cup toasted shredded coconut
- 1/2 cup balsamic vinegar
- 1/2 cup brown sugar
- 3 lemons
- 2 oranges
- 1 grapefruit
- 2 tablespoons granulated sugar
- 1 tablespoon corn syrup
- 1/4 vanilla bean, split and scraped
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