Gingerbread Whoopie Pies

Gingerbread Whoopie Pies

www.rosemaryfarm.com

Gingerbread Whoopie Pies These Gingerbread whoopie pies are an eggciting twist on a classic! Whip them up and enjoy!

View full recipe on www.rosemaryfarm.com

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Cooling rack
  • Silicone baking mat
  • Parchment paper
  • Baking sheet
  • Oven
  • Sifter
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plastic wrap
  • Refrigerator
  • Airtight container

Ingredients

  • 2 1/3 cups (292g) all-purpose flour, spooned and leveled
  • 2 tsp. ground cinnamon
  • 2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground allspice
  • 3/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 cup unsulphured dark molasses (not blackstrap)
  • 1/4 cup hot espresso or water
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (50 g) dark brown sugar
  • 1/2 cup vegetable oil
  • 2 large Rosemary Farm eggs, room temperature
  • 1 tsp. vanilla
  • 8 oz. cream cheese, room temperature
  • 1/2 cup (113 g) unsalted butter, room temperature
  • 3 cups (360 g) confectioners sugar, sifted
  • 1-2 tbsp. pure maple syrup (to taste)
  • 1-2 tbsp. heavy cream or whole milk, as needed

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