Ingredient: Brussels Sprouts
This tiny but mighty veg packs plenty of nutrients — and potential.
Keywords
- Stephanie Ganz
- recipes
- My Noodle & Bar
- Bartizan
- Perly's
- The Lobby Bar
- Quirk Hotel
- Ingredient
- Food & Drink
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Cooking tools:
- Blender
- Deep-fry thermometer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Saute pan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Plastic container
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 quart shallots, julienned (roughly 2 pounds unpeeled)
- 1 1/2 cups apple cider vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- 1/4 cup kosher salt
- 2 cups golden raisins
- 1/2 cup white cooking wine
- 1/4 cup water
- 1 pound Brussels sprouts, halved and stems removed
- 6 ounces chorizo, out of the casing
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