Bernardin Home Canning: Because You Can: Rhubarb Strawberry Pie Filling
Experience the freshness of spring with this homemade rhubarb strawberry pie filling, perfect for pies, cobblers, and more.
Ingredients
- 7 cups (1750 ml) prepared rhubarb, about 1 3/4 lb (750 g)
- 3 large cooking apples, peeled & finely chopped
- 2 cups (500 ml) granulated sugar
- 1/4 cup (50 ml) orange juice
- 1 tbsp (15 ml) orange zest
- 4 cups (1000 ml) prepared strawberries, about 1 1/2 qt (1.5 L)
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