Crispy Tempeh Tacos - Earth in Color

Name: Crispy Tempeh Tacos - Earth in Color
Ingredients: 1 8-ounce pack of tempeh; 3 Tbsp. Taco seasoning blend ((Trader Joe's seasoning, preferred)); 1 Tbsp. tomato paste; ⅓ cup avocado oil; 1 Tsp. kosher salt, (optional); 12 to 15 small corn tortillas; ½ cup corn kernels (roasted preferred); 3 Sweet bell peppers: (one red, one yellow, and one orange, ribs and seeds removed and cut into thin strips); 1 jalapeño pepper, (ribs and seeds removed and cut into very thin strips); 1 avocado, (peeled and cut into slices ); ½ red or sweet onion, (peeled, finely chopped, and soaked in water for at least 10 minutes ); 1 small bunch cilantro, (roughly chopped); ¼ of a small purple cabbage, (finely shredded)

earthincolor.co

Tempeh is made from fermented soybeans making it a plant-based powerhouse that combines all the goodness of beans with the benefits of fermented food.

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Ingredients

1 8-ounce pack of tempeh
3 Tbsp. Taco seasoning blend ((Trader Joe's seasoning, preferred))
1 Tbsp. tomato paste
⅓ cup avocado oil
1 Tsp. kosher salt, (optional)
12 to 15 small corn tortillas
½ cup corn kernels (roasted preferred)
3 Sweet bell peppers: (one red, one yellow, and one orange, ribs and seeds removed and cut into thin strips)
1 jalapeño pepper, (ribs and seeds removed and cut into very thin strips)
1 avocado, (peeled and cut into slices )
½ red or sweet onion, (peeled, finely chopped, and soaked in water for at least 10 minutes )
1 small bunch cilantro, (roughly chopped)
¼ of a small purple cabbage, (finely shredded)