Spanish Style: Make Cúrate's Cheese-Stuffed Fried Pork Chops

Ingredients

• 4 3/4-inch-thick boneless pork loin chops
• Kosher salt and freshly ground black pepper
• 6 deli-thin slices black forest ham
• 3 ounces Cordobés or Manchego cheese
• 4 piquillo peppers
• 1/4 cup all-purpose flour
• 1 large egg
• 1 cup panko (Japanese breadcrumbs)
• canola oil