Ham- and Cheese-Stuffed Pork Chops | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Stuffed with Black Forest Ham and paper-thin Manchego cheese, these pork chops are a flavorful treat from Cúrate. Perfect for a special meal.
Ingredients
- 4 (3/4-inch thick boneless pork loin chops
- salt and pepper to taste
- 6 deli-thin slices Black Forest Ham
- 3 ounces Cordobes or Manchego cheese, shaved into paper-thin slices
- 4 jarred piquillo peppers, cut open
- 1/4 cup plain flour
- 1 large egg
- 1 cup panko
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