Butterscotch rolls with pecans (1960s) - Click Americana

Ingredients

• 3/4 cup milk
• 1/2 cup sugar
• 2 teaspoons salt
• 1/2 cup (1 stick) Fleischmann's margarine
• 2 packages of Fleischmann's Active Dry Yeast
• 1/2 cup warm water (105 - 115 F)
• 1 egg
• 4 cups unsifted flour
• 1/4 cup light corn syrup
• 1 tablespoon water
• 2 tablespoons Fleischmann's margarine
• 1 cup (6-ounce package) butterscotch bits
• 1/2 cup chopped Planters Pecans
• Melted Fleischmann's margarine
• 1/3 cup firmly packed dark brown sugar
• 1/4 cup raisins