Flourless Vegan Carrot Cake | Vegan Recipes

Name: Flourless Vegan Carrot Cake | Vegan Recipes
Total time: 100 min
Ingredients: 3 Tbsp. ground flaxseed; 200g coconut sugar; 2 tsp vanilla essence; 120ml melted coconut oil; 200g ground almonds; 100g desiccated coconut; 2 tsp cinnamon; ½ tsp nutmeg; 50g grated carrot; 100g pecan nuts or walnuts, roughly chopped; 150g unsalted cashew nuts, soaked in boiling water for 30 minutes, or overnight in cold water (optional); 60ml agave or maple syrup (optional); 2 tbsp coconut oil (optional); 1 tsp vanilla extract (optional); 1/4 tsp sea salt (optional)

veganuary.com

Carrot cake must be one of the most popular cakes for tea-time. This is made without flour or refined sugar but does not compromise on flavor!

View full recipe on veganuary.com

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Ingredients

3 Tbsp. ground flaxseed
200g coconut sugar
2 tsp vanilla essence
120ml melted coconut oil
200g ground almonds
100g desiccated coconut
2 tsp cinnamon
½ tsp nutmeg
50g grated carrot
100g pecan nuts or walnuts, roughly chopped
150g unsalted cashew nuts, soaked in boiling water for 30 minutes, or overnight in cold water (optional)
60ml agave or maple syrup (optional)
2 tbsp coconut oil (optional)
1 tsp vanilla extract (optional)
1/4 tsp sea salt (optional)