Country French Pork with Prunes and Apples Recipe: How to Make It

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon herbes de Provence
• 1-1/2 teaspoons salt
• 3/4 teaspoon pepper
• 1 boneless pork loin roast (3 to 4 pounds)
• 2 tablespoons olive oil
• 2 medium onions, halved and thinly sliced
• 1 cup apple cider or unsweetened apple juice
• 1 cup beef stock
• 2 bay leaves
• 2 large tart apples, peeled, cored and chopped
• 1 cup pitted dried plums (prunes)